Specification :

RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts ( olein) from solid parts ( stearin) . It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

Free Fatty Acid( as palmitic) 0.1% max
Moisture & Impurities 0.1% max
Iodine Value( Wijs) 56 min
Melting Point º C( AOCS Cc3-25) 24max
Colour( 5¼ " Lovibond Scale) 3 Redmax